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This dutch oven is great for cooking over the fire, placing it directly in the coals, or in the oven. It's deep enough to hold plenty of stew, a pot roast and veggies, or your favorite cobbler layered with plenty of dough.
The lip around the edge of the lid makes it easy to hold coals on top to create an even heat distribution for baking breads, cakes, biscuits, or cobbler.
The stainless steel coil handle allows easy (pain free) handling when the dutch oven is removed from the heat source.
- This old-fashioned, time-proven dutch oven is an excellent energy-efficient substitute for your modern day crockpot.
- Cast iron is great for helping you keep everything hot until served.
- Use it as a warmer. Even after you turn the oven off, or take it off of the fire, it retains the heat for a long time keeping your food nice and hot until served.
- Use it on your outdoor grill to cook your favorite chili, boil corn-on-the-cob, or deep fry fish.
- Minimal care is required if your dutch oven is properly seasoned. Serve the meal, wipe it clean, and you're done.
For additional information about cast iron cookware, please visit our FAQs page.
Visit our blog at www.CastIronCookingBlog.com for more information on our cast iron cookware and cooking methods.
We're confident our high-quality cast iron cookware will meet all of your cooking needs.
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